Chef/Cook

Head Chef required for this brand-new restaurant opening, which will open towards the end of 2024. The company behind this project already has a well-established portfolio of Restaurants in London and they are looking for an ambitious Head Chef to delivery this concept, with the cuisine being Japanese. Ideally, you …

Location: Al Jada Responsibilities: Create and prepare high-quality pastries and desserts Develop new recipe ideas and innovative pastry items Ensure proper handling and storage of ingredients Oversee the pastry team and maintain a clean kitchen environment Adhere to food safety and hygiene standards Qualifications: Proven experience as a Pastry Chef …

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order …

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef/ Chef de Cuisine in managing his / her assigned …

About the Job: An opportunity has arisen for a Pastry Chef in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production. Lead and inspire the pastry team, providing guidance …

Company Description A harmonious blend of diverse flavors from around the world awaits you at Sirius Dubai. Located in Dubai, Sirius offers a luxurious setting with breathtaking sea views and sophisticated décor, capturing the essence of starlit elegance. Named after the brightest star in the night sky, Sirius signifies brilliance …

About the Job: An opportunity has arisen for a Pastry Chef in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production. Lead and inspire the pastry team, providing guidance …

Summary You will be responsible for the management of the Pastry and Bakery Production, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry/bakery specialization. …

Main Tasks: 1. Supervise the preparation of all food Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and sufficient quantities are available for the various areas Maintain stock levels of all kitchen supplies Prepare daily pastry and bakery requirements as per the …

Key Accountabilities Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training ensuring a smooth workflow and target output achievement. Ensure desired output delivery through effective roster planning / scheduling. …