Chef/Cook

Head Chef Required in Dubai Job Description: We are seeking a highly skilled and creative Head Chef with a specialization in seafood, sushi, and gourmet cuisine. The ideal candidate will be passionate about delivering world-class dining experiences and have a deep understanding of seafood preparation, sushi techniques, and upscale gourmet …

Pastry Chef Required in Dubai About the Job: An opportunity has arisen for a Pastry Chef to join our team at Jumeirah Saadiyat Island. The main duties and responsibilities of this role: Assists in the preparation of the departmental budget. Ensure that the outlets operational budget is in line and …

Sushi Chef Required in Dubai Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining …

KEY ACCOUNTABILITIES • Control and direct the food preparation process and any other relative activities. • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. • Approve and “polish” dishes before they reach the customer. • Plan orders of equipment or ingredients according …

Company Description The company is running 5 restaurants in Dubai and Abu Dhabi and is expanding operation. We build a team of professionals with strong experience in local market. Role Description This is a full-time hybrid role for a Head Chef at MEGA FOODS for Restaurants Management LLC located in …

About the Job: An opportunity has arisen for a Pastry Chef in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production. Lead and inspire the pastry team, providing guidance …

About the Job: An opportunity has arisen for a Sous Chef – Pastry to join team at Jumeirah Burj Al Arab. The Sous Chef is responsible for assisting the Executive Pastry Chef and Pastry Chef in the daily operation of the Pastry Kitchen and Banquets. The Sous Chef requires good …

RESPONSIBILITIES Manage the daily production, preparation and presentation of all food for the hotel’s restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all set Standards. Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and …

Head Chef required for this brand-new restaurant opening, which will open towards the end of 2024. The company behind this project already has a well-established portfolio of Restaurants in London and they are looking for an ambitious Head Chef to delivery this concept, with the cuisine being Japanese. Ideally, you …

Location: Al Jada Responsibilities: Create and prepare high-quality pastries and desserts Develop new recipe ideas and innovative pastry items Ensure proper handling and storage of ingredients Oversee the pastry team and maintain a clean kitchen environment Adhere to food safety and hygiene standards Qualifications: Proven experience as a Pastry Chef …