RESTAURANT STAFF REQUIRED IN DUBAI

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RESTAURANT STAFF REQUIRED IN DUBAI

Negotiable depends on the position

POSITION :

Waiter and waitress
Kitchen helper and Cleaner
Restaurant supervisor
Cook and Chef

RESPONSIBILITIES AND DUTIES
– Supervise the of set standards and techniques, check the quantity/quality of items to be dispatched and served
-Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.
– Handle customers’ complaints appropriately while ensuring continuous client satisfaction.
-Manage inventory

QUALIFICATIONS AND SKILLS
– Fluent in English
– Hard working
– Computer literate
Please Call and Come for the interview

Please Call
0529469011 // 0522914463
and
Share your cv to Totalcommerialco(at)gmail.com