Junior Sous Chef Required in Dubai

We are seeking a talented Sous Chef to join a dynamic team.

Position: Sous Chef Location: [Dubai, UAE] Salary: 7,000 – 8,000 AED per month

About Us: A leading provider for culinary innovation committed to delivering and shaping the palates of the future generation. Committed to culinary innovation, we value creativity, teamwork, and above all, quality. Our dedication to providing the best products to our customers is unwavering. Moreover, we champion the health of our stakeholders and future generations through the promotion of healthy eating and lifestyle education. Respecting and nurturing the personal growth of all team members is at the heart of our values. Join us as we craft unforgettable moments for our customers.

Key Responsibilities:

Experience: 12+ years in culinary arts with a minimum of 2 years as a Sous Chef.
Culinary Expertise: In-depth understanding of various cooking methods, ingredients, equipment, and procedures.
Management Skills: Proven track record in kitchen and staff management, with the ability to maintain high-quality standards.
Menu Development: Collaborate in the preparation and design of all food menus to create diverse and appealing offerings.
Operational Excellence: Ensure the kitchen operates efficiently, meeting quality standards and timelines.
Leadership: Fill in for superiors, planning and directing food preparation when necessary.
Team Development: Manage and train kitchen staff, establish working schedules, and assess staff performance.
Inventory Management: Order supplies to stock inventory appropriately, supporting food cost objectives.
Emergency Response: Demonstrate accuracy and speed in handling emergency situations, providing effective solutions.
Professionalism: Maintain a positive and professional approach, fostering a collaborative environment with coworkers, ensuring customer satisfaction.

Requirements:

Proven experience as a Sous Chef in a high-volume kitchen.
Culinary degree or equivalent experience.
Strong leadership and organizational skills.
Ability to thrive in a fast-paced environment.
Excellent communication and interpersonal skills.
Understanding of Nutrition, Allergens and portion control

What We Offer:

Competitive salary of 7,000 – 8,000 AED per month.
Opportunities for career growth and development.
A vibrant and inclusive work environment.
Employee benefits

If you are a culinary expert looking to take your career to the next level, we invite you to apply. Apply now by sending your resume and portfolio.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

APPLY FROM LINK BELOW:
https://www.linkedin.com/jobs/view/3811716473/?

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