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Responsibilities
Plan and direct food preparation and culinary activities.
Modify menus or create new ones that meet quality standards.
Estimate food requirements and food/labor costs.
Supervise kitchen staff’s activities.
Arrange for equipment purchases and repairs.
Recruit and manage kitchen staff.
Qualifications
Excellent verbal and written communication skills with 3 Years Experience as Executive Chef in Catering.
APPLY FROM LINK BELOW
https://www.linkedin.com/jobs/view/3700478361/?
