Chef/Cook

Responsibilities Create innovative, delicious, and visually appealing desserts that match the customer’s needs and requests Monitor the quality of ingredients used in recipes and maintain the highest standards Develop new recipes, experiment with ideas, and keep the desserts trendy Keep a clean and orderly kitchen Properly handle all ingredients, food …

Role Description This is a part-time on-site role for a Burger Chef located in Sharjah and Dubai. The Burger Chef will be responsible for cooking and preparing burgers and french fries, ensuring kitchen equipment is properly maintained, managing inventory and stock, and maintaining a clean and safe work environment. The …

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the …

We are looking for a talented demi chef de partie to help our culinary team create memorable meals for our restaurant’s patrons. You will be responsible for a HOT section of the kitchen, preparing high-quality food that meets the head chef’s standards, and ensuring that your station is sanitary and …

Company Description We suggest you enter details here. Role Description Khana Khazana Abu Dhabi is seeking a full-time Chef De Partie to join our team. This is an on-site role located in Abu Dhabi Emirate, United Arab Emirates. The ideal candidate will have experience preparing food to the highest quality …

Emirates Bio Farm is on the hunt for an experienced and innovative Executive Chef to lead our culinary team. As the Executive Chef, you will be instrumental in creating exceptional dining experiences that highlight the flavors of our organic produce and contribute to our mission of promoting sustainable living. Responsibilities: …

Responsibilities Number one responsibility is to consistently ensure the highest quality of harmony with all colleagues Other key relationships: Across departments, Across levels (e.g. interacts with different levels of the organization regularly, including senior leadership) Number one Responsibily is to consistently ensure the highest quality of harmony with all colleagues …

Cake Decorator Responsibilities: Designing and decorating cakes according to design. Able to work with both fondant sugar paste and cream piping designs. Decorating regular bakery items according to established bakery standards. Assisting baking staff with the production of standard bakery items. Producing different kinds of icing, frosting, and cake fillings …

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements …

We are currently seeking for a dynamic professional, Rajasthani Chef who will be able to deliver extraordinary levels of customer service. Responsibilities Plan and direct food preparation and culinary activities. Preparation of Rajasthani Curries. Supervise the Rajasthani Specialty Outlet kitchen in the preparation and presentation of all food items in …