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Opportunity for a line cook and a Dumpling Maker
Requirements
– worked minimum 2 years as a line cook
– For Dumpling maker he/she should know how to make dimsums and dumplings hargao, shumai, momo
– high school or certificates in culinary arts or related
Responsibilities
– prepare simple components of dishes cutting, chopping, sauce and dressing preparation
– Follow strictly health and safety rules and regulation
– stock inventory and supplies
– work under executive chef and follow instructions
– clean and prep work areas
Employment Type:Full Time
Monthly Salary:2,000 – 3,999 AED
Minimum Work Experience:1-2 Years
Minimum Education Level:High-School / Secondary
APPLY FROM LINK BELOW
https://tnydu.biz/DweuRw
